Flavours of Rajasthan

Providing service from one Decade, more to go..

Nothing brings people together like a good food

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Mangodi

Aloo Mangodi Ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from ... Ingredients 340 grams Potatoes / Aloo (chopped) 135 grams Tomatoes / Tamatar (chopped) 1 tsp Green Chillies / Hari Mirch (chopped) 1 tsp Ginger / Adrak (chopped) 1/2 cup Moong daal mangodi (65 Grams)

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Dal Batti

Dal baati is an Indian dish comprising dal and baati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using tuvaar dal, chana dal, mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours

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Gatte ki Sabji

Gatte Ki Sabzi is a delicious curry prepared with Gram Flour (Besan) as the base ingredient. ‘Gatte’ ... Ingredients 1 Cup Chickpea Flour (Besan) A pinch of Asafoetida (Heeng) 1/2 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Red Chilli Powder 1 Teaspoon Salt or as per taste

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Panchkutta

Panchkutta ki Sabzi is also popularly known as ker sangri. This curry primarily consists of 5 ingredients - Ker, Sangri, Amchur, Gunda and Kumati and hence the name Panchkutta